Round Grass Table (72”of Wheat berry Grass) Wheat Berry Grass purchased and grown at Mung Dynasty Assorted Spring Vegetarian Spring Rolls, Spicy Tuna Rolls, California Rolls Lemongrass Dipping Sauce, Soy Sauce, Wasabi and Pickled Ginger Sushi from Sushi Kim Vegetarian Spring Rolls by AIGTP chef’s product by Market District Jumbo Lump Crab Cakes, Sauce Vert on Small Plate with Sprout and Cabbage Slaw Crab by Market District; Sprouts + Veggies by Mung Dynasty & Market District Grilled Organic Pork/Ham Roulades with Molasses BBQ on Petite Herbed Biscuits Wil den Farms & Market District; organic flour by food co-op Petit Gorgonzola Souffle in Phyllo Cups with Diced Apple Cheese by Market District; Phyllo by Stamoolis Bibb Lettuce Bundles with Grilled Chicken, Toasted Chestnuts, Orange Supremes and Hoisin Chicken by Jo Mar; Veggies from Market District ******
Food Stations: Organic Salad Bar with tossed to order greens and assorted Dressings Greens in Bulk: Baby Spring Mix, Arugula, Watercress, Mache, Dandelion, Napa Cabbage and Spinach Mung Dynasty Sprout Garnishes and Baby Greens Dressings, Citrus, Pumpkin, Pomegranate, Roasted Tomato Vinaigrette Mung Dynasty; Market District Cheese Table Assorted Imported and Domestic Cheeses such as NY white cheddar, St. Andre, Rocastin, Gorgonzola, Fresh Mozzarella, Local Chevre Pennsylvania Macaroni Company and Market District Assorted Breads Breadworks Baguettes, Sliced Salt Stick Crostini’s, Brulee, Ciabata and Grain Breads
Menu Large Table with: New and Sweet Potato Salad, Lime Dressing garnished with Dried Apricots, Toasted Pecans, Scallions and Sunflower Seeds Market District Orzo Salad with Roasted Garlic and Tomato, Asiago Cheese Wild Rice, Quinoa, Lentil and Barley Salad with Pine Nuts, Cherries, Grains and rice from Heineman; Veggies from Market District; Cheese from Pennsylvania Macaroni Company Parsnips, Celery Root and Carrots, Cumin Dressing Lavosh / Organic flour from food co-op Grilled Cajun Sliced Free Range Turkey Breast on Soft Rolls with Cajun Barbecue Sauce and Smoked Gouda Free-range turkey by Market District; Rolls by Prantls ****** Thin Crusted Pizza’s Station with 3 pizza ovens Pesto, Roasted Peppers, Mozzarella, Sopresatta, Piave Cheese and Chives Caramelized Onion, Taleggio, Reggiano Cheese and Basil Wild Mushroom Duxelle, Champignon, Piave Cheese and Rosemary Organic flour from food co-op; Cheeses from Market District & Pennsylvania Macaroni Company; Soppresatta from Parma Sausage ****** Four Corners served on Large Banana Leaves Green Coconut Curry with Onions, Zucchini, Cremini Mushrooms, Water Chestnuts, Garlic and Ginger served from Paella Pan Jumbo Shrimp poached in Lime Court Bouillon Brown Rice with Coriander and Cilantro Grilled Marinated Baby Carrots, Squash, Beets, Asparagus, Fennel, Portobello and Red Onion Veggies from Market District; Rice from Heineman; Shrimp from Market District
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Dessert
Assorted Seasonal Berries and Pineapple on Bamboo Skewers Passed Cones with Vanilla Ice Cream and Berry Sorbet Swirl Ice cream and Sorbet by Dave’n Andy's “Chips and Dip” with Praline Pistachio Chips and Lemon Curd Mousse Cardamom Shortbreads and Citrus Shortbreads Organic flour from food co-op
© 2012
